WHISKY COFFEE
You Will Need;
40ml Roe & Co
75ml Hot coffee
1Tsp Demerara sugar
50ml Double cream (whipped)
1 Grated nutmeg (garnish)
- Combine all ingredients except cream into the glass and stir until the sugar has
dissolved. - Layer the whipped cream on top of the coffee.
- Grate fresh nutmeg on top to garnish.
