STRAWBERRY DAIQUIRI
You Will Need;
250g frozen strawberries, leaves removed
60g fresh strawberries, leaves removed
30 ml sugar syrup
60 ml lime juice, fresh
120 ml white rum
- Place all ingredients in a blender.
- Blitz until all strawberries are blitzed.
- Taste and adjust sweet with more syrup, sour with lime (and booze if you dare!).
- Pour into glasses (see video for consistency) and serve, garnished with fresh
strawberries. Enjoy!
Recipe Notes! - I use a combination of fresh and frozen strawberries to achieve the perfect slushy texture. If
you use only frozen, it comes out like a sorbet you need to eat with a spoon! - Sugar Syrup – equal parts white sugar and water, bring to simmer on stove until sugar
dissolves. Pour into jar and cool before use. OR user any other liquid syrup of choice.
Spice it up!
Use 90 ml of white rum and 30 ml of Cointreau to add a little extra hint of tropical flavour to
